MOROCCAN CHICKEN & 3 GRAIN BROTH

Zubereitung

• 200g Riso Gallo Rustico 3 Grain Mix
• 375g skinless chicken thighs, cut into 1cm cubes
• 1 tb olive oil
• ¼ tsp turmeric
• ½ tsp ground cinnamon
• `1/2 tsp ground ginger
• 2 onions, chopped
• 40g fresh coriander, chopped
• 400g canned chopped tomatoes
• 1tsp harissa (or ½ tsp red chilli flakes)
• 200g canned chickpeas, drained and rinsed
• 50g vermicelli noodles (optional), broken into 2.5cm lengths
• 1 egg, beaten with juice of ¼ lemon